PRIX FIXE DINNER MENU
3- COURSE MEAL

$27.95 plus tax

STARTERS
Choice of one:

 HOUSE SALAD
Mixed Greens, Tomatoes, Red Onions, Cucumbers

CAESAR SALAD
Crisp Romaine Lettuce, Grated Cheese, Croutons,

Parmesan Caesar Dressing

MUSSELS
 Garlic & Herb Oil

ENTRÉES
Choice of one:

CHICKEN BREAST (CHOICE OF SAUCE)
Francese - egg battered and sautéed in a lemon sauce
Parmesan - golden fried, topped with marinara sauce

and melted mozzarella
Marsala - sautéed in a marsala wine sauce with mushrooms
Piccata - sautéed golden brown, tangy lemon sauce, capers

SEARED PORK CHOP
Apple Sauce and Sweet Potatoes

FILET OF SOLE
Lemon Butter Sauce, Mashed Potatoes, Sautéed Spinach

GRILLED SALMON
White Wine Sauce, Roasted Potatoes, Broccoli

GRILLED 12OZ NY SHELL STEAK (ADD $5)
 Mushrooms, Onions, Roasted Peppers, Potatoes, Red Wine Sauce

DESSERT
Choice of one:
New York Cheese Cake 


Chocolate Cake


Executive Chef Raed Jallad​