MOTHER'S DAY MENU

APPETIZERS & SALADS

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​​  Asparagus Soup   9


Eggplant Stack   14

Grilled Eggplant, Sundried Tomatoes, Asiago Cheese, Parmesan Cheese,

Mozzarella Cheese, Marinara Sauce


Grilled Octopus   19
Roasted Fingerling Potatoes, Red Peppers, Onions, Capers, Garlic Sauce,

Drizzled Truffle Oil


Clams Oreganata

Whole Little Neck Clams Baked with Seasoned Bread Crumbs
Half Dozen 12 / Dozen 22


Steamed Mussels 16

Saffron Cream Sauce, Chorizo


Calamari Fritti with Spicy Marinara Sauce   15


Caesar Salad  11

Hearts of Romaine, Shaved Parmesan Cheese, Gratin Croutons,

Homemade Classic Caesar Dressing


Burrata Salad with Prosciutto  19
Cherry Tomatoes, Arugula, Red Oinion Marmalade, Drizzled Truffle Oil

Baby Spinach Salad   14

Baby Spinach, Arugula, Red Onions, Dried Cranberries, Gorgonzola Cheese, Roasted Sunflower Seeds, Cherry Tomatoes, Shallot Vinaigrette


Citrus Spring Salad 16
Arugula, Fennel, Red Onions, Avocado, Blood Orange, Toasted Almonds,
 Lemon Mint Citrus Vinaigrette



ENTREES


​Pan Seared French Style Chicken Breast   24

Roasted Baby Potatoes, Pearl Onions, Roasted Brussel Sprouts,

Creamy Prosciutto Cremini Mushroom Sauce


Mushroom Ravioli with Pesto Sauce  23


Lobster Ravioli with Creamy Rose Sauce  23

Pappardelle with Lamb Ragu   21

Linguini Pasta, Mushrooms, Prosciutto, Ricotta, Creamy White Sauce


Asparagus and Shrimp Rissotto   27

Pan Seared Scallops   31

​Cauliflower Puree, Sauteed Spinach, Crispy Bacon, Topped with Black Caviar


 Grilled Salmon   26

Toasted Israeli Couscous, Ratatouille, Dried Cranberries, white wine Pesto Sauce

Baked Branzino Whole or Filet  32

Crispy Polenta, Wild Mushrooms, Artichokes, Tomato Concasse, Drizzled Truffle Oil


Filet of Sole    25

Lemon and Caper Sauce, Sauteed Spinach, Roasted Cauliflower


Breaded Veal Chop   39
Roasted Baby Potatoes, Caramelized Wild Mushrooms, Carrots, Cream Sauce

Grilled Black Angus Filet Mignon   35

Garlic Mashed Potatoes, French Beans, Shaved Black Truffle, Crispy Shallots,  

Red Wine Sauce

Rack of Lamb  43
Balsamic Rosemary Marinade, Roasted Baby Potatoes, Grilled Asparagus


Baked Boneless Pork Chop  28

Sweet Potato Mash, Roasted Brussel Sprouts, Apple Cognac Sauce


Grilled Black Angus Rib Eye Steak  39

Lyonnaise Potatoes, Grilled Asparagus, Chimichurri



SIDES

Grilled Asparagus  11

Sauteed French Beans   9

Roasted Cauliflower   9

Sauteed Wild Mushrooms   9

Sauteed Spinach  9

Roasted Brussels Sprouts, Bacon, Maple Syrup  11

Hand Cut Truffle Fries   9
Smack Down Truffle Potatoes   9

EXECUTIVE CHEF RAED JALLAD