APPETIZERS

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​​   Soup of  the Day   7


French Onion Soup   8


Wild Mushroom Bisque   9

Drizzled Truffle Oil & Crispy Onions


Eggplant Stack   13
Grilled Eggplant, Sundried Tomatoes, Asiago Cheese, Parmesan Cheese,

Mozzarella Cheese, Marinara Sauce


Arancini   13

Arborio Rice, Parmesan Cheese, Sweet Pea Puree, Marinara Sauce,

Drizzled Truffle Oil


Grilled Octopus   18
Roasted Fingerling Potatoes, Red Peppers, Onions, Capers, Garlic Sauce,

Drizzled Truffle Oil


Clams Oreganata

Whole Little Neck Clams Baked with Seasoned Bread Crumbs
Half Dozen 12 / Dozen 22


Steamed Mussels   15

Saffron Cream Sauce, Chorizo


Calamari Fritti   15

Spicy Marinara Sauce


Shrimp Ala Madrid   21

Sauteed Shrimp, Spanish Chorizo, Garlic, Onion, Red Peppers, Crostini


Brava Sardines   17
Grilled Sardines, Crushed Red Pepper, Parsley, Lemon Juice


SALADS


Caesar Salad   10

Hearts of Romaine, Shaved Parmesan Cheese, Gratin Croutons,

Homemade Classic Caesar Dressing


Lentil Salad   13

Mixed Greens, Lentils, Shallots, Red Peppers, Sliced Granny Smith Apples, Goat Cheese, Toasted Sliced Almonds, Red Wine Vinaigrette


Mediterranean Salad   14

Romaine, Cucumber, Tomato, Chickpea, Red Onion, Marinated Feta Cheese, Olives, Lemon Parsley Vinaigrette, Toasted Pita Crisps


Truffle Salad   14

Field Greens, Sliced Gala Apples, Red Onions, Grilled Portobello Mushrooms, Carrots, Asiago Cheese, Apple Cider Vinaigrette


Burrata Salad   15

Cherry Tomatoes, Arugula, Red Onion Marmalade, Drizzled Black Truffle Oil


Roasted Beet Salad   15

Mixed Greens, Red Onions, Fried Goat Cheese, Candied Walnuts,

Aged Balsamic Vinaigrette


Baby Spinach Salad   13
Baby Spinach, Arugula, Red Onions, Dried Cranberries, Gorgonzola Cheese, Roasted Sunflower Seeds, Cherry Tomatoes, Shallot Vinaigrette


Add to any salad: Grilled Chicken 7, Grilled Shrimp 12, Grilled Salmon 16



ENTREES


​Pan Seared French Style Chicken Breast   23

Roasted Baby Potatoes, Pearl Onions, Roasted Brussel Sprouts,

Creamy Prosciutto Cremini Mushroom Sauce


Cast Iron Seared Long Island Duck    25

Wild Rice, Dried Fruits, Kale, Orange Glaze Ginger Sauce


​Squid Ink Pasta & Seafood  26

 Mussels, Clams, Shrimps, Scallops, Calamari, Fra Diavolo or White Wine Sauce


Homemade Spinach & Cheese Ravioli   18

Light Parmesan Cream Sauce, Mushrooms, Crumbled Goat Cheese, Chopped Chives


Lobster Ravioli  21
Creamy Rose Sauce


Pappardelle Nonna   23

Beef with Fresh Tomatoes, Onion, Garlic, Sauteed Broccoli Rabe


Butternut Squash Risotto   19

Roasted Butternut Squash, Pine Nuts, Fresh Ricotta, Drizzled Truffle Oil


Espana Risotto   23
Saffron Risotto, Shrimp, Chorizo, Roasted Red Peppers


Pan Seared Scallops   29

​Cauliflower Puree, Sauteed Spinach, Crispy Bacon, Topped with Black Caviar


Baked Branzino   29

Crispy Polenta, Wild Mushrooms, Long Stemmed Artichokes, Tomato Concasse,

Drizzled Truffle Oil, Whole Fish or Filet


 Grilled Salmon   25

Toasted Israeli Couscous, Ratatouille, Dried Cranberries, white wine Pesto Sauce

Baked Striped Bass   29

Lima Bean Stew, Sauteed Broccoli Rabe


Filet of Sole    23

Lemon and Caper Sauce, Sauteed Spinach, Roasted Cauliflower


Grilled Black Angus Rib Eye Steak   36
Lyonnaise Potatoes,Grilled Asparagus, Chimichurri


Grilled Black Angus Filet Mignon   33

Garlic Mashed Potatoes, Portobello Mushrooms, Roasted Plum Tomatoes,

Truffle Red Wine Sauce

Braised Short Ribs   29

Creamy Polenta, Roasted Seasonal Vegetables


Rack of Lamb   41

Balsamic Rosemary Marinade, Roasted Baby Potatoes, Grilled Asparagus

Baked Pork Chop   27
Sweet Potato Mash, Roasted Brussel Sprouts, Apple Cognac Sauce


Osso Buco   39
Braised Lamb Shank, Rosemary Polenta, Carrots, Cipollini Onions, Dried Apricots,

Red Wine Rosemary Sauce
 
SIDES

Grilled Asparagus  10

Sauteed French Beans   8

Roasted Cauliflower   8

Sauteed Wild Mushrooms   8

Sauteed Spinach  8

Roasted Brussels Sprouts, Bacon, Maple Syrup  10

Hand Cut Truffle Fries   8
Smack Down Truffle Potatoes   8

EXECUTIVE CHEF RAED JALLAD