APPETIZERS

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​​   Soup of  the Day   7


French Onion Soup   7


Wild Mushroom Bisque   9

Truffle Oil Drizzle & Crispy Onions


Eggplant Stack   12
Grilled Eggplant, Sundried Tomatoes, Asiago Cheese, Parmesan Cheese,

Mozzarella Cheese, Marinara Sauce


Arancini   13

Arborio Rice, Parmesan Cheese, Sweet Pea Puree, Marinara Sauce,

Truffle Oil Drizzle


Sticky Orange Chicken Skewers   13


Grilled Octopus   17
Roasted Eggplant, Chickpeas, Red Onions, Sundried Tomatoes, Parsley Sauce


Clams Oreganata

half dozen 12/ dozen  22


Steamed Mussels   13

White Wine, Herbs,Tomato, Garlic, Crostini


Calamari Fritti   15

Spicy Marinara Sauce


Shrimp Alla Madrid   21

Sauteed Shrimp, Spanish Chorizo, Garlic, Onion, Red Pepper, Crostini


SALADS


Caesar Salad   10

Hearts of Romaine, Shaved Parmesan Cheese, Gratin Croutons, Homemade Classic Caesar Dressing


Tomato Caprese Salad   15

Fresh Black Truffle Mozzarella, Beefsteak Tomato, Roasted Red Peppers, Balsamic Reduction & Olive Oil


Mediterranean Salad   13

Romaine, Cucumber, Tomato, Chickpea, Red Onion, Marinated Feta Cheese, Olives, Lemon Parsley Vinaigrette, Toasted Pita Crisps


Truffle Salad   14

Field Greens, Sliced Gala Apples, Red Onions, Grilled Portobello Mushrooms, Carrots, Asiago Cheese, Apple Cider Vinaigrette


Baby Spinach Salad   12

Baby Spinach, Arugula, Red Onions, Dried Cranberries, Gorgonzola Cheese, Roasted Sunflower Seeds, Cherry Tomatoes, Shallot Vinaigrette


Roasted Beet Salad   15

Field Greens, Roasted Beets, Crumbled Goat Cheese, Candied Walnuts, Red Onions, Aged Balsamic Vinaigrette


Add to any salad: Grilled Chicken 6, Grilled Shrimp 10



ENTREES


​Pan Seared Chicken Breast   22

Potato & Vegetable Hash, Herb Au Jus, Wild Mushrooms, Truffle Oil Drizzle,

Crispy Shallots


Roasted Half Cornish Hen   24

Smashed Garlic & Rosemary Red Potatoes, Sauteed Spinach, Orange Rosemary Sauce


Cast Iron Seared Long Island Duck    25

Roasted Butternut Squash, Sauteed Kale, Honey Dijon Mustard Sauce


​Squid Ink Pasta & Seafood  25

 Mussels, Clams, Shrimps, Scallops, Calamari, Fra Diavolo or White Wine Sauce


Homemade Spinach & Cheese Ravioli   17

Light Parmesan Cream Sauce, Mushrooms, Crumbled Goat Cheese, Chopped Chives


Pappardelle Pasta   17

Roasted Root Vegetables, Mushrooms, Light Parmesan Cream Sauce, Drizzled Truffle Oil


Asparagus Risotto   25

Bay Scallops, Shrimp


Pan Seared Scallops   28

​Sauteed Kale, Italian Farro, Currants, Carrot Puree


Baked Branzino with Tomato Confit   29

Sauteed Cipollini Onions, Peperonata, Artichoke, White Wine Parsley Sauce


 Grilled Salmon   25

Toasted Israeli Couscous, Ratatouille, Dried Cranberries, white wine Pesto Sauce

Baked Striped Bass   29

Roasted Cauliflower & Broccoli, Black Eyed Peas, Roasted Red Pepper Caoulis


Baked Filet of Sole Oreganata   23

Sauteed Spinach, Roasted Plum Tomatoes, Kalamata Olives


Grilled Black Angus Rib Eye Steak   36
Lyonnaise Potatoes,Grilled Asparagus, Chimichurri


Grilled Black Angus Filet Mignon   33

Garlic Mashed Potatoes, Portobello Mushrooms, Roasted Plum Tomatoes,

Truffle Red Wine Sauce

Braised Short Ribs   29

Creamy Polenta, Roasted Seasonal Vegetables


Onion Crusted Rack of Lamb   39

Roasted Baby Potatoes, Grilled Asparagus, Mint Demi

Baked Pork Chop   27
Sweet Potato Mash, Roasted Brussel Sprouts, Apple Cognac Sauce
 
SIDES

Creamed Spinach   8

Sauteed Broccoli Rabe   10

Sauteed French Beans   8

Roasted Brussels Sprouts   8
Roasted Cauliflower   8

Sauteed Wild Mushrooms   8

Garlic Mashed Potatoes  8

Hand Cut Parmesan Truffle Fries   8
Smack Down Truffle Potatoes   8

EXECUTIVE CHEF RAED JALLAD